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112 NTC Compact Digital
Thermometer Food Inspection.
The testo 112 precision temperature measuring instrument was designed
specially for official inspection measurements. The instrument is
approved for official measurements by food inspectors, assessors and
official authorities on account of its PTB design approval and the
option of calibrating it.
A built-in self-test indicates correct functioning before measurement
begins. Owing to its wide measuring range, testo 112 is the ideal
temperature measuring instrument for all areas of food monitoring.
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The
instrument for official food inspections
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Data
printout on site on the printer (optional)
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TopSafe,
indestructible protection case (optional)
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Large,
backlit display with 14 mm high
characters
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Call up
max/min values at the touch of a button
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Highly
accurate, officially calibratable
temperature measuring instrument
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Minimum/maximum value memory
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NTC probes (thermistor
probes) and Pt100 probes (platinum resistance probes) can both be
attached to the probe input, so that a wide temperature range is
covered, ranging from deep-frozen products to deep-fat fryer monitoring.
In order to document readings, testo 112 provides the possibility of
printing data directly on site with date and time. This is particularly
interesting for food hygiene inspectors. If adjustable high or low limit
values are exceeded, the instrument immediately sounds an audible alarm.
Minimum and maximum limit values can be conveniently called up in the
two-line display. It is possible to print out readings on site on the
Testo printer (optional).
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Specifications
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| Instrument |
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| Storage Temp |
-30 To +70°C |
| Operating Temp |
-20 To +50°C |
| Battery life
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100 h |
| Weight |
171 g |
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| Measuring
Range NTC |
-50 To +120°C |
| Parameters |
°C/°F |
| Resolution |
0.1°C |
| Accuracy |
±0.2 °C (-25
to +40 °C)
±0.3 °C (+40.1 to +80 °C)
±0.5 °C (remaining range) |
| Measuring
Range Pt100 |
-50 to +300
°C |
| Accuracy |
±0.2 °C (-50
to +200 °C)
±0.3 °C (remaining range) |
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