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Robust pH and
temperature probes for meat
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New penetration probes for measuring temperature and pH;
especially for applications in the food sector.
These probes are ergonomically designed to FIT your hand
and have many advantages over "normal" probes:
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| Special pH electrodes
for every application: |
| Accurate pH measurements in
aqueous solutions such as acids and electrolytes |
pH measurements in critical
environments using type 05 pH. The diaphragms usually
used (very small pores) become blocked when used in suspensions,
emulsions or solutions with proteins. The new obstruction-free
single pore diaphragm (a large pore) guarantees:
- fewer problems with dirt
- high accuracy levels
- shorter response times |
| The type 03 pH
electrode is ideal for penetration measurements in solids or
semi-solids. The pore diaphragm (a very large pore) is of
particular advantage in this type of application. |
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| Testo
230 Features: |
| User
friendly |
| pH,
oC, oF
electrodes are connected via one plug-in connection |
| Rugged
and splash proof |
| Large
display |
| Latest
probe technology for practically every application |
| Display
of calibration date and error messages |
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| Technical Data: |
Testo 230 |
| Sensor: |
pH, Redox electrodes and temp.
(NTC) |
| Measuring Range: |
0 to 14 pH
-50 to 150oC (-58 to 302oF)
±1999mV |
| Accuracy: |
±0.01pH
±0.4oC (-50 to -25.1oC)/
±0.7oF (-58 to -13.1oF)
±0.2oC (-25 to 74.9oC)/ ±0.4oF
(-13 to 166.9oF)
±0.4oC (75 to 99.9oC)/ ±0.7oF
(167 to 211.9oF)
±0.5% of m.v. (100 to 150oC/212 to
302oF)
±1mV (0 to ±999mV)
±2mV (±1000 to ±1999 mV) |
| Resolution: |
0.01 pH / 0.1 oF
/ 1 mV |
| Storage Temperature: |
-20 to 70oC (-4 to
158oF) |
| Protection Class: |
IP54 |
| Warranty: |
Instrument: 2 years; Probe: 1
year |
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